Editorial Reviews:
Book Description
For Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads! Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious! Here are amazing simple bread machine recipes for:
Buckwheat Oat Bread
Honey, Granola, and Yogurt Bread
Sourdough Wheat Bread
Apricot Nut Bread
JalapeÑo Cornbread
Whole-Wheat Pizza Dough
Blueberry Lemon Bread
And much, much more! You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads. And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect. |
Customer Reviews
2 of 2 people found the following review helpful:
 Healthy Bread, Aug 2, 2023
Every recipe I have tried from this book has been delicious. The whole wheat recipes produce a loaf that is light, soft in texture & delicious. And they rise like white bread.
5 of 7 people found the following review helpful:
Nothing Says Loving Like Bread from the Oven, Oct 11, 2023
There is not better smell in a house on a cold winter's day than baking bread. Nothing better to serve with a meal than hot, fresh baked bread. We back a lot of bread at our house during the colder months and I've been going back to this very good bread book for over five years now and I'm sure I'll be using it for five more.
Yesterday I did up the raisen bread on page 109, very tasty as are many of the bread receipes in this book. You know, I used to bake bread the old fashioned way before my hubby got me the bread machine for Christmas a couple years before the turn of the millinum, but I have to confess I didn't do it anywhere near as often as I do now. The machine was a gift I didn't know I wanted, or needed. But it's a gift I use often and if you're a lover of hot bread, it's a nice little machine you'll use often too and if you do, this book will go with it like a hand to a glove, a duck to water, and any other nice clichý you can think of.
Review submitted by Captain Katie Osborne
5 of 7 people found the following review helpful:
 Not all that Healthy, Aug 28, 2023
Most recipes include whey and/or gluten, neither of which is particularly healthy in their refined state.
I agree with another reviewer who mentioned that half of the pages in the book could be eliminated by listing the ingredients for both one and one and a half pound loaves on the same page.
5 of 6 people found the following review helpful:
Hard to find ingredients, Aug 10, 2023
I have searched for the ingredients in this book with little success. Carob powder is proving more elusive than I thought it would be. I live in a small town and don't have access to a health food store. It's a little frustrating to have all these possibilities and not be able to use them.
7 of 8 people found the following review helpful:
12 Years and Counting, Jul 11, 2023
I bought this book about twelve years ago, the day I bought my bread machine. (It's a Breadman, gets used twice a week and still runs great!) I've bought several bread books over the years, but this book is the one I keep coming back to again and again for easy to follow recipes that consistantly yield great results. I love that you are given a full range of choices when it comes to using whole grain or more traditional recipes. Some of our favorites include the Limpa Bread, Challah, and whole wheat pizza dough. There is also a GREAT recipe for special occasions for sticky buns which use honey and very little fat. I noticed one reviewer disliked the fact that recipes for different sized loaves appear on subsequent pages. I actually LOVE this...it greatly reduces the chance I'm going to slip up and cross two recipes and ruin my bread. Another reviewer had an issue with the use of dry milk. I actually leave the dry milk out in most cases (you can't with the sticky buns) and it doesn't seem to adversely affect the bread at all.
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Based on 17 reviews.