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 > Books > Subjects > Cooking, Food & Wine > Baking

Displaying 1 to 10 (of 26161 results) 1  2  3  4  5 ...  [Next >>] 
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Publication Date: May 1, 2001
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
Publication Date: Mar 31, 2004
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Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
by Betty Crocker Editors
Publication Date: Feb 15, 2003
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The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Paula Deen
Publication Date: May 7, 2002
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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen, Jerry Greenfield, Nancy Stevens
Publication Date: Jan 5, 1987
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The New Professional Chef (TM)
by Paul Bocuse
Publication Date: Nov 7, 1995
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The Lady & Sons Savannah Country Cookbook
by Paula H. Deen
Publication Date: Apr 7, 1998
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Martha Stewart's Baking Handbook
by Martha Stewart
Publication Date: Nov 1, 2005
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
Publication Date: Apr 1, 2004
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The Advanced Professional Pastry Chef
by Bo Friberg
Publication Date: Feb 21, 2003
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