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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
by Linda Rehberg, Lois Conway
Publisher: St. Martin's Griffin
Studio: St. Martin's Griffin
Label: St. Martin's Griffin
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List Price: $11.95
Price: $9.56
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Edition: Paperback
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Customers who bought this also bought:
1. Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines by Linda Rehberg, Lois Conway
2. Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors
3. Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
4. The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends by Tom Lacalamita
5. Biggest Book of Bread Machine Recipes (Better Homes & Gardens (Paperback)) by Better Homes and Gardens
Editorial Reviews:

Book Description
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!

Product Details
  • Paperback: 224 pages
  • Publisher: St. Martin's Griffin; edition (Oct 15, 2023)
  • ISBN: 0312169353
  • Average Customer Review: 4.5 Based on 13 reviews.
  • Amazon.com Sales Rank: 110110

Customer Reviews

0 of 1 people found the following review helpful:

3I really expected MAGIC, Mar 16, 2023
I was hoping for something more unusual ... but then I still believe in the tooth fairy.


2 of 4 people found the following review helpful:

3A Review of More Bread Machine Magic, Jul 8, 2023
The book has a wide range of useful topics. The book was what I was looking for. The recipites that I tried so far are easy to follow, use common ingredients, & are tasty and of good quality.


5 of 15 people found the following review helpful:

2There are So Many Better Bread Machine Books, Jan 6, 2023
This book is very basic and standard. I found the other 3 bread machine books I ordered were better.


5 of 6 people found the following review helpful:

5THE best bread machine cookbook!, Jun 25, 2023
I use this book at least twice a week, probably more. Every recipe that I've tried from it is great. I liked it so much that I bought my mom a copy, and she uses hers a lot as well. Great book! Just wish there were pictures.


14 of 14 people found the following review helpful:

5If you love your bread machine, you need this book!, Apr 11, 2023
I purchased this book because I recently decided to start using my dormant 7-year-old Breadman breadmaker again. The recipe books I'd tried before were OK, but I was never overly impressed with the results. (Hence the unused breadmaker.) After reading reviews of this book, I decided to give it a whirl. I was not disappointed. Almost every recipe I've tried has been a winner, save for one (Rum Raisin Almond Bread) that has consistently turned out like a brick. I've tried the recipe twice with the same result. The best thing? My recourse is to e-mail the authors directly and ask for some guidance. They have a web site where you can contact them and get other information pertaining to their books. So far, this is the only breadmaker cookbook I can truly recommend. If you're looking for a variety of excellent recipes, the ability to make more than just rectangular loaves and some really helpful suggestions, then this is the book for you.


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