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| Phone: 845-679-1002 | | FAX: 845-679-3874 | | Email: | | [email protected] | | US Mail: | | 84 Zena Road | | Kingston, NY 12401 |  |
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| Calphalon Commercial Hard Anodized 7-Quart Chef's Casserole with Lid | | Calphalon |  | | | | List Price: | $128.00 | | Our Price: | $39.97 | | You Save: | $88.03 (68.77%) | | | Media: | Kitchen | | | Availability: | In stock soon. Order now to get in line. First come, first served. | | Average Review: |  Based on 3 reviews. |
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| | Features:- Deep casserole pan with domed lid for braising, baking, stewing
- Made of heavy aluminum for quick, even heating and no hot spots or warping
- Anodized for hardness and stick-resistance
- Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop
- Lifetime warranty against defects; made in China
| | Description:
With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack | |  | | Accessories for Calphalon Commercial Hard Anodized 7-Quart Chef's Casserole with LidÂ
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| | | | | | Customer Reviews
| | | Average Customer Review: Based on 3 reviews. | |  A wonderful pot
To brew up a large pot of home made soup, chili, a pot roast with brown potatoes (Dan Quale where are you?)and carrots - you just won't find a better large pot. Brown your meat and onions on the stove top add some water, and pop into the oven until the meat is tender, add veggies and continue to cook at 300~325, covered, for the best roast you'll find anywhere. The down side is the price, here.You can find this pot at less than half the price as listed here if you do a bit of searching. As great as they usually are here, they do get a bit pricy from time to time so it is worth shopping around to find the best deal. But you will not go wrong with this pot. | |  Another great pan
I recently purchased this pan and have used it on several occasions, and each time the casserole has proven an invaluable buy. It's great for stews, braised dishes (like lamb shanks or osso bucco) and even plain ol' pasta. Cleaning up hasn't been much of a hassle, either, despite what some folks say about the difficulty of keeping Calphalon Hard Anodized stuff clean. It's a great multi-purpose pan...a bit on the expensive side, but a tremendous investment for the home cook. | | Perfect Size for Soups and Stews
Calphalon's new Commercial Hard-Anodized line of cookware is great! I love the stainless steel handles which, unlike the cast aluminum handles of their regular hard-anodized line, stay much cooler to the touch. Also the lids on this line of cookware are domed, which create a tighter seal that reduces evaporation, so you don't have to add liquid during cooking. The handle on the lid is also stainless steel, and the shape has been redesigned to allow for easier lifting. These pans can also be used in the oven.The Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid is perfect for making a large batch of split pea, lentil, or chicken soup; Irish stew; and Coq au Vin. It's easy to braise your meat first at a medium-high heat, and then add broth or stock when you turn the heat down to a simmer. For a tomato-based pasta sauce or anything acidic, I still like to use my Le Creuset pots and pans. Also, I don't put any of the Calphalon pots or pans in the dishwasher. |
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